I used to love going over to my grandparents house in the July holidays. We’d sit watching Wimbledon over endless cups of tea and rock buns. Dinners consisted of my gran’s legendary chicken casserole or egg and toast soldiers, but more often than not pudding was always an apple crumble that we’d spent the afternoon making – weighing out ingredients on an old pounds and ounces tin scale. A happy, simple time. This recipe from The Food Fox for The Pretty Blog’s weekly food column is a real hark back to that style of cooking (and living!) – easy, quick and fragrantly delicious! Thanks Ilse, another winner of a recipe!