This is one of my favourite dishes for entertaining close friends and then I often use prawns and pieces of firm white fish. A one-dish-wonder and always unbelievably tasty! Using the green chillies gives you that zing and lets you choose how hot or not you want the curry. Ilse’s recipe is everything you want in a thai curry – fragrant, fresh and delicious! You’ll find her recipe here on her weekly Food Fox column at the lovely Pretty Blog.
