Here is another string to South African cuisine’s bow!! Mosbolletjies are soft little rolls (although some people make loaves as well) that are traditionally made using must from wine that is busy fermenting. My husband brought back some must last year during harvest (it helps to live in the winelands!) and we made some of these beauties, flavoured with aromatic little aniseeds. They were delish, but the Food Fox’s recipe is the best I’ve tasted so far, so we’ll definitely be adding it to our repertoire! She uses grape juice, as most people do now, and it’s just as good! See the full recipe here on the gorgeous Pretty Blog. Nom nom!
But most cakes don’t have a sumptuous banana cream filling and white chocolate ganache icing that will make you want to weep a little with happiness 
