Tag Archives: lamb

This Easter the Food Fox joined forces with Poetry Stores to highlight some recipes from Poetry’s collection of cookbooks available in store. Lucky me got to photograph (and scoff!) the tasty dishes! Nom nom! This one is a marinated seared leg of lamb with chermoula and pine nuts from A Week In The Kitchen by Karen Dudley . You can read through what the Food Fox says about the recipe here. Enjoy!

Food from the Karoo, also known as FFTK, is the brain child of Tania Harrison, a Karoo plaas-meisjie who likes to take time out from her hectic career as director of the Cape Town based design agency Code, to make the most of her family farm in the Karoo. She sells the most amazing meat products and farm specialities from Karoo lamb and free-range pork to the world’s best buttermilk rusks and straight-from-the-farm-kitchen ‘Farmalade’. Scrumptious, and you can take my word for it! And there is so much more… go and take a good look around.

I have been missing my food photography with so much happening on the wedding front, and this has been such an awesome project to get back into the kitchen with a camera!!! I hope you enjoy the FFTK pics!