I’m not sure why but one of my best memories from living in England for all those years was of having fish and chips on a cold, pebbly Brighton beach with my mother who was visiting us from sunny SA. We sat in the freezing wind, watching a bleak and grey-dull sea, feeding the seagulls the last of our hot, salty, vinegary, plumply battered fish and chips from Bankers – the best chippy on the South Coast (in my humble opinion). It seems another world now that we are back on home shores, but this recipe for me is a way to relive that little moment of everyday happiness – so simple and so perfect. Another great one from Ilse for The Food Fox’s weekly recipe column on The Pretty Blog.
What makes this emotional rollercoaster so worth it is meeting and photographing amazing people like Kristi and AJ, and giving them something unique to take away from it all. A little bit of how you see them, a little bit of how they see each other and a little bit of them together that’s all brand new 
